TRANSFORMING THE TRADITIONAL PARISIAN PASTRY INTO A CHIC MODERN TREAT

Le Méridien hotels proudly feature éclairs inspired by our unique destinations around the globe. To add to the recipes created by our talented chefs, we have partnered with James Beard award-winning pastry chef and LM100™ member Johnny Iuzzini to develop a series of locally-inspired éclairs exclusively for Le Méridien.

An avid motorcyclist, Chef Iuzzini is traveling to iconic Le Méridien destinations in search of inspiration for his next recipe. Stop in today for an éclair, or browse here to watch the "Éclair Diaries" films. Download Chef Iuzzini's éclair recipes below, and discover how our hotels are unlocking destinations through cuisine.

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inspired by Chinese Valentine's Day

The Chinese Valentine

The Chinese Valentine's Day-Inspired Eclair

Red Bean, Black Sesame and Ginger, Coconut Glaze

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INSPIRED BY BARCELONA

Carob Vanilla Eclair

CAROB VANILLA ÉCLAIR

CAROB, PRALINE, AND AVGVSTUS VINEGAR

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INSPIRED BY NEW DELHI

Darjeeling-Jaggery Eclair

Darjeeling-Jaggery Eclair

Indian Curry Spices, Ginger and Mukhwas

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INSPIRED BY NEW ORLEANS

Coffee-Chicory Eclair

Coffee-Chicory Eclair

Sassafras, Pimenton, Botanicals and Pecan Pralines

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INSPIRED BY COTE D'AZUR

Lemon Verbena + Herbes de Provence Eclair

Lemon Verbena + Herbes de Provence Eclair

Orange Blossom and Candied Flowers

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INSPIRED BY SAN FRANCISCO

Carmelized Corn + Blueberry Eclair

Carmelized Corn + Blueberry Eclair

Raw Honey and Almond

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Chef

Johnny Iuzzini

PASTRY CHEF, AUTHOR, WORLD TRAVELER, LM100™ MEMBER

Chef Johnny Iuzzini's interest in the pastry arts began at age seventeen when he started working at The River Café in Brooklyn, New York.

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DISCOVER SIGNATURE ECLAIRS AT LE MERIDIEN DESTINATIONS AROUND THE GLOBE

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